Pumpkin Ice Cream Pie – the results
07Dec08
A couple of weeks ago I blogged about making this pie after receiving the recipe from Ms. Paltrow via her GOOP newsletter. It turned out quite nicely although not exactly the same color as the one from GooP. The key is to let the pie thaw out some before serving.
Graham cracker crust for pumpkin ice cream pie
After some time baking in the oven.
Pumpkin and ice cream filling
Ready for the freezer
Making the whipped cream
Viola! Yummy goodness.
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Tags: dessert, GOOP, pumpkin ice cream pie, Thanksgiving
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